Can more young people in Africa, Asia, and Latin America enter the agricultural workforce through better skills training?

What interventions can reduce
crop losses at, and after,
harvesting and how can they
be implemented?

How can the various elements of a modern food economy improve conditions for small-scale food producers?

How can we improve livestock nutrition to benefit small-scale farmers in Africa and Asia?

What interventions improve farm income and productivity while tackling water scarcity?

What incentives will lead farmers to adopt environmentally sustainable practices?