Karen Cichy biography
Karen Cichy is a Research Plant Geneticist with the U.S. Department of Agriculture, Agriculture Research Service. She is also an Adjunct Associate Professor in the Plant Soil and Microbial Sciences Department at Michigan State University.
Cichy earned her Ph.D. in Plant Breeding and Genetics from the Michigan State University.
Ceres 2030 is a partnership between Cornell IP-CALS, the International Food Policy Research Institute (IFPRI), and the International Institute of Sustainable Development (IISD)
Karen Cichy biography
Karen Cichy is a Research Plant Geneticist with the U.S. Department of Agriculture, Agriculture Research Service. She is also an Adjunct Associate Professor in the Plant Soil and Microbial Sciences Department at Michigan State University.
Cichy earned her Ph.D. in Plant Breeding and Genetics from the Michigan State University.
Ceres 2030 is a partnership between Cornell IP-CALS, the International Food Policy Research Institute (IFPRI), and the International Institute of Sustainable Development (IISD)
Karen Cichy biography
Karen Cichy is an Associate Adjunct Professor in the Department of Plant, Soil, and Microbial Sciences at Michigan State University. Previously she worked as a research geneticist at United States Department of Agriculture. Her research focuses on the genetic characterization of seed traits related to consumer acceptance and the nutritional and culinary quality of the dry bean.
Cichy earned her Ph.D. in Plant Breeding and Genetics from the Michigan State University.
Ceres 2030 is a partnership between Cornell IP-CALS, the International Food Policy Research Institute (IFPRI), and the International Institute of Sustainable Development (IISD)